When Heather announced that avocado was the first ingredient of Round 2 of MMAZ, I had so many delicious ideas.
And look what I made. The lamest sounding creation ever. Ever!
It is soooooo good that I hope you'll forgive my creative lapse.
4-5 pieces sun dried tomato, minced
1 chili and adobo sauce, minced
1/8 tsp onion powder
1/8 tsp cumin
salt and pepper to taste
chili adobo sauce, to taste
(Mini Reese's cups, optional ;)
Mash the avocado until a paste forms. Add remaining ingredients, and allow to sit for at least 30 minutes. This gives the smoky adobo flavor a chance to "make the rounds." You can double, quadruple, whatever this recipe to your needs. I won't judge you if it's only for yourself.
I enjoyed this on a Flat-Out wrap, with vegetarian refried beans, sweet onion, and lettuce.
So. Good. Really really.
Go check out the other way better than mine recipes over at Better With Veggies!!