When Heather announced that avocado was the first ingredient of Round 2 of MMAZ, I had so many delicious ideas.
And look what I made. The lamest sounding creation ever. Ever!
BUT!
It is soooooo good that I hope you'll forgive my creative lapse.
Spicy Avocado
Serves 2
1 avocado4-5 pieces sun dried tomato, minced
1 chili and adobo sauce, minced
1/8 tsp onion powder
1/8 tsp cumin
salt and pepper to taste
chili adobo sauce, to taste
(Mini Reese's cups, optional ;)
Mash the avocado until a paste forms. Add remaining ingredients, and allow to sit for at least 30 minutes. This gives the smoky adobo flavor a chance to "make the rounds." You can double, quadruple, whatever this recipe to your needs. I won't judge you if it's only for yourself.
I enjoyed this on a Flat-Out wrap, with vegetarian refried beans, sweet onion, and lettuce.
So. Good. Really really.
Go check out the other way better than mine recipes over at Better With Veggies!!
Not lame at all. Sounds yum! I went way over my head with submission - I doubt anyone will be inspired to make it, it's so difficult! I can definitely say I'll be making awesome spicy avocado some time soon though!
ReplyDeleteYeah, but your little dolmades look SO GOOD!!!!
Delete..with "MY" submission, it was meant to say. My submission to MMAZ that is!
ReplyDelete